How to Make a Cheese Omelet
A cheese omelet is the perfect quick breakfast. It takes just minutes to make!
Ingredients
- 2 eggs
- 1 tbsp butter
- 2 tbs cheese shredded
- salt to taste
- pepper to taste
Instructions
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Crack the eggs in a bowl. Season with salt and pepper. Beat with a fork for a minute or two.
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Heat up the butter in a skillet over medium high heat. Make sure the butter coats the entire surface of the skillet.
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Once the butter has melted and is sizzling add the eggs to the skillet.
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Tilt the skillet slightly all around so that the runny eggs in the middle run toward the edge of the skillet.
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Let the eggs cook for about 40 seconds or until it's mostly set.
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Once most of the omelet has set and there's very little runny egg left on top go ahead and add the shredded cheese to one side of the omelet.
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Fold the omelet. Do this by using a spatula to gently lift up the side of the omelet without cheese and flipping it closed.
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Transfer the omelet to a plate and serve.