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In a mixing bowl add cornmeal mix and salt. Mix well.
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In a pot, bring 2 cups of water to a boil.
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When water begins to boil pour it into the cornmeal mix and stir well until the cornmeal mix is moist.(Add more boiling water to cornmeal if needed)
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Fill a cast iron skillet half way with oil and heat over medium high.
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When oil is hot, drop a spoonful of the cornmeal mixture into the oil, flatten it a little with the back of a spatula.
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Fry each side until golden brown.
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Transfer to a paper towel lined baking sheet to drain.