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Preheat oven to 350
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In a pot over medium heat melt the butter and brown sugar and stir until well combined.
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Remove pot from heat and add the crushed pretzels. stir to coat the pretzels.
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Transfer the pretzel mixture to a greased 9x13 casserole dish and press to get an even flat layer.
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Bake for 15 min.
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Set the casserole dish aside and let pretzels cool. when cool place in fridge to chill for about 30 min before spreading on the cream cheese mixture.
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In a mixing bowl beat the cream cheese, cool whip and vanilla with an electric mixer.
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While mixing the cream cheese mixture slowly add the white sugar and continue mixing until everything is well incorporated.
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Spread cream cheese mixture over the pretzels. Create a seal with the cream cheese mixture so that the jello will not be able to seep through to the pretzels.
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Spread the sliced strawberries over the cream cheese layer and place in fridge to chill.
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In a large bowl stir the strawberry gelatin and boiling water until it is dissolved. Then add cold water and stir. Place in fridge.
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When gelatin is partially set pour it over the cream cheese and sliced strawberries.
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Allow to set for 2 hours or overnight.