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This cold brew Mexican iced coffee is a smooth and refreshing beverage during the Summer. #iced coffee #coffee

Cold Brew Iced Coffee Recipe (Mexican Style)

This Cold Brew Iced Coffee Recipe is perfect for the Summer time!

Course Drinks
Cuisine Mexican
Keyword cold brew mexican coffee
Prep Time 8 hours
Total Time 8 hours
Servings 2
Calories 62 kcal
Author Carissa

Ingredients

  • 1/2 cup ground coffee
  • 1 Mexican cinnamon stick
  • 2 whole cloves
  • Mexican vanilla blend
  • brown sugar to taste

Instructions

  1. In a container mix together the coffee, cinnamon stick, whole cloves and 3 cups of water.
  2. Let steep overnight for 8-12 hours.
  3. Remove the cinnamon stick and whole cloves.
  4. Strain the coffee mixture in a french press or with a cheesecloth and fine mesh strainer.
  5. serve. Cut with water or milk. Sweeten with brown sugar if desired and add a about 1/4 to 1/2 teaspoon of vanilla.
  6. Enjoy!
Nutrition Facts
Cold Brew Iced Coffee Recipe (Mexican Style)
Amount Per Serving
Calories 62
% Daily Value*
Sodium 4mg0%
Carbohydrates 13g4%
Sugar 12g13%
Calcium 28mg3%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.