Nutrition Facts
How to Make Salsa Verde (Recipe)
Amount Per Serving
Calories 143
Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 1g6%
Sodium 7mg0%
Potassium 582mg17%
Carbohydrates 12g4%
Fiber 6g25%
Sugar 4g4%
Protein 2g4%
Vitamin A 265IU5%
Vitamin C 20.4mg25%
Calcium 18mg2%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.