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Cold Brew Iced Coffee Recipe (Mexican Style)

I’ve been meaning to post this cold brew Mexican iced coffee for a while now but better late than never. This recipe is cold brew iced coffee which means that it is brewed in cold or room temperature water for 8-12 hours and then strained.

Cold brew is my favorite type of coffee as it is less acidic than regular coffee which means it’s a lot easier on my sensitive stomach.

If you have stomach issues but also love coffee then this recipe is for you!

This cold brew iced coffee recipe is a smooth and refreshing beverage during the Summer. #iced coffee #coffee

Cold brew coffee is extremely easy to make. The most important ingredient apart from the coffee is time! So you need to plan ahead.

All you have to is add 1/2 cup of coffee, 1 Mexican cinnamon stick, 2 whole cloves, and 3 cups of water to a container or bowl and stir well. Cover the container and let steep anywhere from 8-12 hours.

Some people let theirs steep for up to 24 hours. I usually only do 8 hours. I do not like my coffee very strong so eight hours is perfect for me however it is completely up to you.

After steeping the coffee grounds they need to be strained. I use a french press but if you don’t have one don’t worry! You can also use a mesh strainer and a cheesecloth. I would have never bought a french press if I had known that.

This cold brew Mexican iced coffee is a smooth and refreshing beverage during the Summer. #iced coffee #coffee

Although I do love coffee I try not to drink too much. See I have really bad anxiety and too much coffee makes it ten times worse.

Therefore I usually cut my coffee with water and add milk. This way I get to have my coffee fix but not feel like my heart is going to jump out of my chest.

Try this delicious Mexican iced coffee before the Summer is over. I know you’ll love it! Be back soon!

When it get chilly outside you may like this

This cold brew Mexican iced coffee is a smooth and refreshing beverage during the Summer. #iced coffee #coffee
3.86 from 7 votes
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Cold Brew Iced Coffee Recipe (Mexican Style)

This Cold Brew Iced Coffee Recipe is perfect for the Summer time!

Course Drinks
Cuisine Mexican
Keyword cold brew mexican coffee
Prep Time 8 hours
Total Time 8 hours
Servings 2
Calories 62 kcal
Author Carissa

Ingredients

  • 1/2 cup ground coffee
  • 1 Mexican cinnamon stick
  • 2 whole cloves
  • Mexican vanilla blend
  • brown sugar to taste

Instructions

  1. In a container mix together the coffee, cinnamon stick, whole cloves and 3 cups of water.
  2. Let steep overnight for 8-12 hours.
  3. Remove the cinnamon stick and whole cloves.
  4. Strain the coffee mixture in a french press or with a cheesecloth and fine mesh strainer.
  5. serve. Cut with water or milk. Sweeten with brown sugar if desired and add a about 1/4 to 1/2 teaspoon of vanilla.
  6. Enjoy!
Nutrition Facts
Cold Brew Iced Coffee Recipe (Mexican Style)
Amount Per Serving
Calories 62
% Daily Value*
Sodium 4mg0%
Carbohydrates 13g4%
Sugar 12g13%
Calcium 28mg3%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
cold brew mexican iced coffee recipe #coffee #icedcoffee #coldbrew #beverage #mexican
Recipe Rating




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Shae Tanzi

Wednesday 17th of January 2018

I and my husband are very glad being a coffee lover. t is my hobby to visit the different type of coffee shop. I always brew my coffee double strong when I do this. so I used your method and loved it!. I am an iced coffee girl myself and always looking for new tips. Thanks for sharing this delicious recipe.

Donna Merrill

Sunday 31st of December 2017

Hi Carissa,

Thanks a lot for the Coffee Recipe. Looking to enjoy my holidays with great coffee. You too Enjoy the Holidays !

A Very Happy New Year ! Cheers

~ Donna

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