Today, I have a hot chocolate recipe for you and I think you’re going to love it! I made it in my slow cooker and it turned out absolutely amazing! This is actually the first time that I’ve made something sweet in it. I usually use it for dinner recipes. I don’t know if this happens to you but it seems like every time I make something in my slow cooker, it always leaves behind a faint smell. It doesn’t affect the food but it drives me crazy I’m actually thinking about buying another one specifically for sweets if I can’t figure out how to make it go away. Anyone have any tips?
I made this hot chocolate three times trying to get everything just right. My husband and I both agreed that the first batch turned out too sweet and that the last batch was perfect. However this recipe is very adaptable so you can change it according to your liking. I used milk chocolate chips for this recipe along with some sweetened condensed milk and half and half. The condensed milk and half and half make it extra indulgent.
Since it’s Christmas time I decided to top it with some whipped cream and crushed red and green mints. Doesn’t it look beautiful? I really hope you try it out! Let me know what you think in the comments below.